Offre d'emploi : Butcher - Brossard

Starting date: As soon as possible | Work schedule: over 32 hours – full-time | Employment status: Permanent | Work shift: day

Are you in the food business and you are known for your excellent customer service? Mayrand Inc. is currently seeking butchers.

Your tasks will consist mainly of:

• Make cuts of meat, poultry and other products
• Prepare meat for sale (cut, string, weight)
• Monitor product quality and expiry dates, and ensure stock rotation
• Apply to health and safety standards
• Stay informed about new products
• Receive supplied goods while respecting the cold chain
• Prepare purchase orders quantities as per stock levels
• Track product ordered by customers
• Ensure proper maintenance of equipment, displays and working area
• Respect the standards of hygiene and salubrity

Skills and competencies required:

• DEP – retail butcher
• Workplace Learning Program (ALMP)

Why work at Mayrand?

• Welcoming and dynamic work environment
• Established since 1914 and growing
• Favorable working conditions
• Employee discount

Please send your resume to rh@mayrand.ca or contact us at 514 774 2475 (cell)