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Offre d'emploi : Butcher - Brossard

Mayrand Entrepôt d'alimentation


23 février 2020 | #5116

Starting date: As soon as possible | Work schedule: over 32 hours – full-time | Employment status: Permanent | Work shift: day

Are you in the food business and you are known for your excellent customer service? Mayrand Inc. is currently seeking butchers.

Your tasks will consist mainly of:

  • Make cuts of meat, poultry and other products
  • Prepare meat for sale (cut, string, weight)
  • Monitor product quality and expiry dates, and ensure stock rotation
  • Apply to health and safety standards
  • Stay informed about new products
  • Receive supplied goods while respecting the cold chain
  • Prepare purchase orders quantities as per stock levels
  • Track product ordered by customers
  • Ensure proper maintenance of equipment, displays and working area
  • Respect the standards of hygiene and salubrity

Skills and competencies required:

  • DEP – retail butcher
  • Workplace Learning Program (ALMP)

Why work at Mayrand?

  • Welcoming and dynamic work environment
  • Established since 1914 and growing
  • Favorable working conditions
  • Employee discount

Please send your resume to or contact us at 514 774 2475 (cell)


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