Mayrand Entrepôt d'alimentation
23 février 2020 | #5117
Start date: As soon as possible | Work schedule: Part-time, Evening and Weekend | Job status: Permanent
As a meat clerk, you’ll be packaging different cuts of meat and providing excellent customer service.
Are you interested in the field of food and motivated by quality customer service? Mayrand is presently seeking dynamic and versatile candidates to fill several meat clerk positions.
Your tasks will consist mainly of:
- Packaging meat products
- Preparing sausages, brochettes and marinated products
- Daily placement of merchandise to make it available to customers
- Carrying out stock rotation
- Assisting in the preparation of orders
- Take care of the department’s clean maintenance
Join Mayrand’s butcher team, known for its expert professionalism and dynamism. You’ll be welcomed by a group that enjoys passing on their knowledge and innovating, with new recipes and quality products.
Why work at Mayrand?
- Dynamic and welcoming work environment
- Growing Quebec company, established since 1914
- Advantageous work conditions and group insurance
- Employee discount
- Opportunities for growth
Please send your resume to firstname.lastname@example.org or call us at 514 774-2475 (cell)